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Monitoring Changes in Volatile Organic Compounds during Apple Puree Processing by Varying Thermomechanical Conditions

Ahmadou Moustapha Dieng et al.
HAL (France) · Papers · License: Open Access
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food-processing
Malus domestica x Golden Delicious apple, Volatilization, Food processing, 1, Reactions, Absolute quantification, VOCs, 0
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Record · ID 235150
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