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Impact of bottle closures on tannin evolution in red wine after 17 years of aging using UHPLC−UHRMS metabolomic approach

Lantomalala Elsa Razafindrabenja et al.
HAL (France) · Papers · License: Open Access
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metabolomicspolyphenolssensoryanalysis
1, Metabolomics, Polyphenols, Evolution marker, Condensed tannins, 0, Oxygen transfer rate, Sensory analysis
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Record · ID 238893
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