Repositorio Institucional De La Pucpmetadata only
Evaluation of the miscibility of novel cocoa butter equivalents by Raman mapping and multivariate curve resolution–alternating least squares
miscibility, raman spectroscopy, vegetable oil, ingredient, chemistry, analytical chemistry (journal), partial least squares regression, materials science
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Record · ID 240616
Conceptio Open Knowledge Archive — every document is proof-bundled with source, license, and retrieval metadata.