Repositorio Universidad Nacional Agraria La Molinametadata only
Digestibilidad y energía digestible del extruido del frijol mucuna (Stizolobium deeringianum) en cuyes (Cavia porcellus)
cavia, mucuna deeringiana, digestibilidad in vivo, valor energético, adaptación, dieta, zootecnia, universidad agrícola
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