HAL (France)
open access
Simultaneous effect of cassava peels content and temperature of low cost ceramics membranes
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Effects of Coffee Decaffeination on Beverage Bioactives, Antioxidant Activity, and Lipid Metabolism in Hyperlipidemic Rats.#479258
- valuation of Nutritional Quality in Cassava (Manihot esculenta Crantz) Varieties as Influenced by Month of Establishment in South- East Nigeria#196495
- Effect of Technology Innovation on Cassava Production in Ezza North Local Government Area, Ebonyi State#245230
- Dados experimentais da caracterização e fermentação da farinha do mesocarpo de babaçu#680105
- Analysis Of Poverty Status Of Cassava Based Farmers In Niger-Delta Region: The Case Of Three (3) Agricultural Zones Of Cross River State, Nigeria#271330
Record · ID 268545
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive