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Program Pengabdian Masyarakat Peningkatan Kapasitas dan Kualitas Produk Kue Tradisional Randupangan: Community Service Program for the Improvement of Capacity and Quality of Traditional Cake Product in Randupadangan

Suwondo, Ampar Jaya et al.
Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya · Papers
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capacity-buildingcommunity-service
capacity building, improvement of quality, community service
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Record · ID 274499
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