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Program Pengabdian Masyarakat Peningkatan Kapasitas dan Kualitas Produk Kue Tradisional Randupangan: Community Service Program for the Improvement of Capacity and Quality of Traditional Cake Product in Randupadangan

Suwondo, Ampar Jaya et al.
Pengabdianmu Jurnal Ilmiah Pengabdian Kepada Masyarakat · Other
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capacity building, improvement of quality, community service
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