PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
metadata only
Program Pengabdian Masyarakat Peningkatan Kapasitas dan Kualitas Produk Kue Tradisional Randupangan: Community Service Program for the Improvement of Capacity and Quality of Traditional Cake Product in Randupadangan
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Program Pengabdian Masyarakat Peningkatan Kapasitas dan Kualitas Produk Kue Tradisional Randupangan: Community Service Program for the Improvement of Capacity and Quality of Traditional Cake Product in Randupadangan#274499
- Kecelakaan Lalu Lintas Jalan Raya Penyebab Kematian Utama Usia Produktif, Suatu Tantangan Dalam Pencegahannya#1015317
- Analisa kelayakan diferensiasi strategi penjualan untuk pengembangan bisnis kue soes#1018714
- Efisiensi Biaya Produksi melalui Penggunaan Pakan Mandiri Berbasis Dedak pada Usaha Ayam Petelur di Desa Kutamandiri#432704
- Pengaruh Bauran Pemasaran Dan Citra Merek Terhadap Kepuasan Pembelian Produk Pada PT Brastagi Supermarket Medan#1024111
Record · ID 275892
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive