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Terroir-Regulated Aroma Chemistry of 200–300-Year-Old Mengku Large-Leaf Tea: Mechanisms and GI Applications

Jiayin Tong et al.
HAL (France) · Papers · License: Open Access
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sensory-analysis
Geographic authentication, Soil nutrients, Terroir, Sensory analysis, Β-ionone, Ancient tea trees, Aroma profile, 0
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Record · ID 284111
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