Universiti Putra Malaysia Institutional Repositorymetadata only
Tailoring subcritical water extraction conditions to enhance antioxidant selectivity from kale (Brassica oleracea var. acephala)
food science, chemistry (all), industrial and manufacturing engineering
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Record · ID 293273
Conceptio Open Knowledge Archive — every document is proof-bundled with source, license, and retrieval metadata.