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Evaluation of Antioxidant Potential and Phytochemical Composition of Carrageenan Extracts from Nine Edible Seaweed Species

Ortega, Katrin Mae Mendoza et al.
Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya · Papers
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antioxidantdpph
seaweeds, antioxidant, phytochemical, dpph, tlc
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Record · ID 308420
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