ClinicalTrials.govpublic full text
Impacts of Fermented Pea- and Legume-based Product on Gut Microbiota and Health
metabolic syndrome, fermentation, plant proteins, dietary, inflammation mediators, gastrointestinal microbiome, tryptophan, cardiometabolic health, interventional, na
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Related documents
Record · ID 907634
Retrieved via
Conceptio — every document is proof-bundled with source, license, and retrieval metadata.