Conceptio
›
Archive
›
Springer Nature OA
Springer Nature OA
open access
Development of food technology for the future prospect of the livestock food industry
Kim, Yea-Ji et al.
Springer Nature OA · Papers · License: Open Access
Open Source ↗
chemistry
Chemistry, Food Science
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Record
· ID 313481
Retrieved via
Conceptio
— every document is proof-bundled with source, license, and retrieval metadata.