Springer Nature OA
open access
CC BY-NC-ND 4.0
Development of food technology for the future prospect of the livestock food industry
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Analisis Kelayakan Usaha Produksi Susu Kambing Peranakan Etawa (PE) Di Tharraya Farm Di Desa Geli Kecamatan Sunggal Kabupaten Deli Serdang#1056642
- Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop—in Brief#2095
- Plant-based analogues to meat and dairy for sustainable food systems#318372
- Uso de resíduos agrícolas para produção de biochar para captura de CO2#368753
- Evaluation of fermented soybean meal and edible insect hydrolysates as potential serum replacement in pig muscle stem cell culture#447012
Record · ID 313481
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive