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Multidimensional analysis reveals the amylopectin–glucose-1-phosphate (G1P) metabolic pathway regulating waxy quality formation in Weixi <i>Dioscorea hemsleyi</i>

Name: Multidimensional analysis reveals the amylopectin–glucose-1-phosphate (G1P) metabolic pathway regulating waxy quality formation in Weixi Dioscorea hemsleyi
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Hongling Li (24298406)

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food chemistry and food sensory science, weixi dioscorea hemsleyi; waxy quality; starch characteristics; metabolomics; transcriptomics

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