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Potassium Carbonate, Sodium Carbonate, and Glacial Acetic Acid Extend the Shelf Life of Wet Potato Vermicelli by Regulating the Microbial Community

Name: Potassium Carbonate, Sodium Carbonate, and Glacial Acetic Acid Extend the Shelf Life of Wet Potato Vermicelli by Regulating the Microbial Community
License: Open Access

Jiaxin Lin (4286434) et al.

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ecology

ecology, developmental biology, science policy, plant biology, biological sciences not elsewhere classified, chemical sciences not elsewhere classified, wet potato vermicelli, scanning electron microscopy

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