ConceptioArchiveRepod Dataverse Oai Archive
Repod Dataverse Oai Archivemetadata only

Effect of Microbially Synthesised Surfactin Produced from Potato Industry By-products on Cellulase Activity

Koim-Puchowska, Beata
Repod Dataverse Oai Archive · Other
Open Source ↗
medicine
medicine, health and life sciences, surfactin, celullase, enzymatic activity
This document is indexed with metadata only — full text is not available in the archive for this record. Open the official source ↗

Related documents

Record · ID 341021
Conceptio Open Knowledge Archive — every document is proof-bundled with source, license, and retrieval metadata.