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Dataset on the control of postharvest sour rot, quality preservation, enzymatic responses, and sensory acceptance of oranges treated with UV-C radiation and a chitosan emulsion containing oregano essential oil constituents

Silva, Adriane Maria da et al.
Repositório de Dados de Pesquisa da Unicamp Dataverse OAI Archive · Datasets
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agricultural-scienceschitosan
agricultural sciences, combined treatment, postharvest disease, enzymatic activity, chitosan, emulsion, orange, geotrichum citri-aurantii
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Record · ID 323664
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