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การประเมินปริมาณ GABA เบื้องต้นในผลิตภัณฑ์ข้าวด้วยวิธี UV–Vis แบบง่ายโดยใช้การทำอนุพันธ์ด้วย 2-Hydroxynaphthaldehyde A Simple UV–Vis Screening Method for Estimating GABA in Rice Products Using 2-Hydroxynaphthaldehyde Derivatization
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