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Microbial Exopolysaccharides, Redox Modulation, and Antioxidant Activity in Fermented Foods

Fares Boudjouan et al.
HAL (France) · Papers · License: Open Access
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lacticacidbacteriaredox
1, Redox, Antioxidants, 0, Fermented food, Lactic acid bacteria, Exopolysaccharides
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Record · ID 347695
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