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Sustainable diets and functional foods for the prevention of cardio-metabolic diseases and sustainable development goals of the UNO. An international consensus of scientific statement of the international college of nutrition and 28th world congress on clinical nutrition, Bogor, Indonesia.

Hardinsyah Ridwan et al.
PubMed · Papers · License: Open Access
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sustainabledevelopment
humans, diet, healthy, cardiovascular diseases, nutritive value, sustainable development, functional food
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