functional-food

Documents about functional-food

• Hydrocolloids as Functional Food Ingredients for Gut Health#904880ClinicalTrials.gov
• Cognitive Modulation of Dyspeptic Symptom During Food Ingestion in Functional Dyspepsia Patients Cognitive Modulation#834503ClinicalTrials.gov
• Dataset on the upcycling of orange by-products into functional ingredients and food products#680098Repositório de Dados de Pesquisa da Unicamp Dataverse OAI Archive
• Applications of Cordyceps militaris in Food Technology: Bioactive Compounds, Functional Properties, and Future Perspectives#384631HAL (France)
• Optimization of Protoplast Formation, Fusion, Cell Wall Regeneration, and Functional Characteristics of Developed Non-Recombinant Lactobacillus Species#625714LSU Digital Commons
• Maqui Mind: Functional Food for Your Health#905399ClinicalTrials.gov
• Intervention Study on Iodine Biofortification Vegetables ( Nutri-I-Food#993676ClinicalTrials.gov
• White tea modulates metabolic parameters and adipokine signaling in experimental obesity: evidence for functional food potential#276153Recep Tayyip Erdoğan University Institutional Repository
• Obtaining and characterization of freeze-dried whole taro root (Colocasia esculenta), mucilage and residue as functional food#1017040RI UFLA
• Glycaemic Index (GI) Evaluation of Carbohydrate-based Food with Functional Ingredients Derived from Food Sources#18787ClinicalTrials.gov
• Validation of a Novel Functional Food Designed to Meet the Nutritional Needs of People Living With Parkinson's Disease#867480ClinicalTrials.gov
• Sustainable use of bioactive natural pigments in the food industry#200661HAL (France)
• Rotulagem de alimentos comercializados como funcionais#465623Repositório Institucional da Universidade Federal de Sergipe
• Functional Food Product#859218ClinicalTrials.gov
• Brain-based Etiology of Weight Regulation#486909NutriXiv
• Evaluation of Food Hypersensitivity in Children/Adolescents With Functional Dyspepsia#803088ClinicalTrials.gov
• In silico genotoxicity of coumarins: Application of the Phenol-Explorer food database to functional food science#948338Repositorio de Universidad Autónoma de Chile.
• Functional Yogurt Consumption and Its Effects on the Lipid Profile of Healthy Subjects#860114ClinicalTrials.gov
• Citrus peel flours: From residues to bioactive ingredients for food applications#253945IBISS
• Effect of Nutriose Supplementation on Satiety, Weight Loss and Adiposity in Overweight Subjects#1008521ClinicalTrials.gov
• Exposure-Based CBT for Avoidant/Restrictive Food Intake in Functional Dyspepsia#834377ClinicalTrials.gov
• The Use of Functional Confections in Promoting Oral Health#806995ClinicalTrials.gov
• Non-pharmacological Intervention for Preclinical Alzheimer's Disease#854464ClinicalTrials.gov
• The Effect of High Selenium Functional Food and Selenium Supplement#841694ClinicalTrials.gov
• Studying the Hedonic and Homeostatic Regulation of Food Intake Using Functional MRI#896029ClinicalTrials.gov
• The multifaceted Sacha Inchi (Plukenetia volubilis L.) protein: from molecular composition to extraction techniques, techno-functional properties, and food applications#201278Universiti Putra Malaysia Institutional Repository
• Natural Deep Eutectic Solvents as Green Processing and Functional Media in Food Packaging#309442OpenMETU
• Protein-Based Probiotic Delivery Systems: Structural Basis, Functional Roles, and Food Applications.#440754NCBI PubMed Central
• Effectiveness and Safety of Benemix® in Constipation#908119ClinicalTrials.gov
• Evaluating the Impact of Microalgae Powder on Physicochemical and Functional Properties of Hard Candies#293708İzmir Yüksek Teknoloji Enstitüsü
• Prebiotic and Functional Fibers from Micro- and Macroalgae: Gut Microbiota Modulation, Health Benefits, and Food Applications#347731HAL (France)
• Consumer Choices in the Functional Food Market: A Review of Determinants of Purchasing Behavior.#140840NCBI PubMed Central
• Effects of Anthriscus Sylvestris Leaves on Mild Knee Osteoarthritis#835660ClinicalTrials.gov
• Designer Functional Foods on Parameters of Metabolic and Vascular in Prediabetes#843062ClinicalTrials.gov
• Multi-scale characterization of a chromium-free passivation layer for tinplate food–packaging#124427HAL (France)
• Combined Lactulose H2-breath Test With Abdominal Imaging#800687ClinicalTrials.gov
• Phytochemicals and Health#433104DigitalCommons@USU
• Upcycling Vegetable Waste Into Functional Food Ingredients via Synergistic Microbial Engineering and Artificial Intelligence.#636655NCBI PubMed Central
• Is the long-horned grasshopper Ruspolia differens (Orthoptera: Tettigoniidae) a novel, nutritious, functional, and safe alternative food product? A review#67638Europe PMC
• The Valorization Potential of Freshwater Fish, Including Common Carp (Cyprinus carpio), in the Context of Obtaining Functional Food Ingredients#784621Europe PMC
• Next-generation fermented foods: engineering the future of functional nutrition and emerging food safety challenges.#330951NCBI PubMed Central
• AI-driven discovery of probiotic gene modules and their functional impact in food and health.#433886NCBI PubMed Central
• Variability in Reward Responsivity and Obesity: Evidence from Brain Imaging Studies#486966NutriXiv
• Brain Responses to Visual Food Cues in Response to a Low Carbohydrate Diet#870193ClinicalTrials.gov
• Production and Characterization of a Brazil Nut Protein Isolate with Functional Properties for Food Applications.#1001121NCBI PubMed Central
• Effect of the Consumption of Burgers Prepared With Wine Grape Pomace Flour, on Components of the Metabolic Syndrome#914533ClinicalTrials.gov
• Strain-level microbial signatures and inferred functional alterations in infants with food protein-induced allergic proctocolitis.#145909NCBI PubMed Central
• Physicochemical and functional enhancement of κ-carrageenan films with olive oil for biodegradable active food packaging#324061Universiti Putra Malaysia Institutional Repository
• Agronomic management enhances nutritional quality and functional food potential of purslane (Portulaca oleracea L.): a review.#452924NCBI PubMed Central
• Mechanistic Basis of Nanobubble Functionality in Food Systems: Linking Electrokinetic Stabilization, Transport Dynamics, and Functional Outcomes.#480963NCBI PubMed Central