Conceptio › Archive › Digitalcommons Usu
Digitalcommons Usumetadata only

Limitations and Alternative Applications of Carbohydrate Fatty Acid Esters as Food Antimicrobials: A Review

Rodríguez Monge, Valeria et al.
Digitalcommons Usu · Other
Open Source ↗
antibiofilm, antimicrobial activity, carbohydrate fatty acid ester, edible coating, food matrix, synergistic activity, dietetics and clinical nutrition, food science
This document is indexed with metadata only — full text is not available in the archive for this record. Open the official source ↗
Record · ID 356934
Conceptio Open Knowledge Archive — every document is proof-bundled with source, license, and retrieval metadata.