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Polyphenol Characterization of the Aqueous Extract from Hubertia ambavilla L. (Asteraceae) by HPLC‐DAD‐ESI‐MS n and Assessment of Its Antioxidant Activity

Rachid Chawech et al.
HAL (France) · Papers · License: Open Access
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0, UHPLC-DAD-ESI-MS n, 1, Phenolic compounds, Antioxidant effect, Hubertia ambavilla
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Record · ID 405752
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