Universiti Putra Malaysia Institutional Repository
metadata only
Predicting the soluble solid concentration and ascorbic acid of intact jackfruit var. Tekam Yellow using visible–near-infrared spectroscopy: comparison of rind and flesh spectra
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Near-infrared spectroscopy for predicting chemical composition and classifying local chicken meat.#224834
- Effects of Temperature on <i>In Vitro</i> Excystation of Various <i>Eimeria</i> Species#1048295
- Tannic Acid as a Dietary Supplement for Protection Against Metabolic Disorders Caused by Sweetened Alcohol Intake in Rats#786442
- Moore-Penrose generalized inverse mixture design applied in low‐density dispersive liquid–liquid microextraction#1017007
- Utilization of Sagisi Palm Bud (Heterospathe elata) in Three Dessert Products#284261
Record · ID 425960
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive