NCBI PubMed Central
open access
Dietary Patterns and Food Choices of Adults With Inflammatory Bowel Disease in New Zealand.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Nutritional State and Intake Nutrients Assessment in Ulcerative Colitis#860974
- Different dietary assessment methods, similar conclusions? Comparison of a country’s adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods#269683
- Prediction of Dietary Intervention Efficacy in Mild Ulcerative Colitis Patients Based on Fecal Microbiome Signatures#152457
- 1970 British Cohort Study: Age 16, Sweep 4 Dietary Diaries, 1986#632043
- Nutritional Assessment and Impact of the Mediterranean Diet on Patients With Inflammatory Bowel Disease#876465
Record · ID 445979
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive