UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
metadata only
Influencia del emprendimiento turístico gastronómico sostenible en el desarrollo socioeconómico de Manta.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Gastronomía y valorización de los espirituosos de agave campesinos. Una aproximación social, económica y cultural#669013
- Avaliação do ciclo de vida de tecnologias de purificação, utilização e distribuição do biogás de esterco bovino#302130
- Impacto del impuesto al precio de las gasolinas sobre la distribución del presupuesto de consumo en las familias de México.#400802
- Relação entre a qualidade da alimentação, comportamento alimentar e problemas gastrointestinais em corredores de rua no Brasil: um estudo transversal#243574
- Sürdürülebilir gastronomik ürün olarak karabuğday unu ve keten tohumu müsilajının glutensiz puding üretiminde kullanımı#483008
Record · ID 470588
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive