DigitalCommons@CalPoly
metadata only
Swipe Right on Upcycling: Consumer Acceptance and Preference Elicitation Methods for Upcycled Carrot Pomace and Sunflower Meal Products
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Navigating consumer uncertainty: Curiosity and individual differences in exploratory consumer behavior#1081571
- Navigating consumer uncertainty: Curiosity and individual differences in exploratory consumer behavior#1067816
- The Influence of Instagram Social Media and Product Innovation on Consumer Purchasing Decisions at Double Egg Coffee Medan#1002694
- A Radical Shift in Customer-Retailer Interplay? Designing the Omnichannel Interactions and Touchpoints#394998
- Brand Betrayal or Market Shift? Disentangling Boycott Motivations from Other Causes of Declining Sales#1017882
Record · ID 481826
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive