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Exploring <i>Lachancea thermotolerans</i> biodiversity: insights into lactic acid production and carbon metabolism in response to oxygen availability

Theo R Jacobs et al.
HAL (France) · Papers · License: Open Access
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1, Lactic acid production, 0, Wine, Carbon metabolism, Lachancea thermotolerans, Strain variability, Fermentation performance
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Record · ID 482501
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