FAO Open Knowledgeopen access
Code of practice for the storage and transport of edible fats and oils in bulk (CXC 36-1987)
agriculture, food security, natural resources
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Related documents
Record · ID 500019
Conceptio Open Knowledge Archive — every document is proof-bundled with source, license, and retrieval metadata.