Conceptio › Archive › FAO Open Knowledge

FAO Open Knowledgeopen access

Toxigenic Clostridia in foodborne disease: characterization, exposure, burden, control and detection

FAO

FAO Open Knowledge · Reports · License: Open Access

Open Source ↗

agriculture foodsecurity

agriculture, food security, natural resources

This document is indexed with metadata only — full text is not available in the archive for this record. Open the official source ↗

Related documents

12th session of the Information System for the Promotion of Aquaculture in the Mediterranean#661932
8th session of the Information System for the Promotion of Aquaculture in the Mediterranean#661933
7th session of the Information System for the Promotion of Aquaculture in the Mediterranean#661934
6th session of the Information System for the Promotion of Aquaculture in the Mediterranean#661935
5th session of the Information System for the Promotion of Aquaculture in the Mediterranean#661936

Record · ID 500285
Conceptio Open Knowledge Archive — every document is proof-bundled with source, license, and retrieval metadata.