21 U.S.C. § 374a — Inspections relating to food allergens

The Secretary of Health and Human Services shall conduct inspections consistent with the authority under section 374 of this title of facilities in which foods are manufactured, processed, packed, or held— (1) to ensure that the entities operating the facilities comply with practices to reduce or eliminate cross-contact of a food with residues of major food allergens that are not intentional ingredients of the food; and (2) to ensure that major food allergens are properly labeled on foods. ( Pub. L. 108–282, title II, § 205 , Aug. 2, 2004 , 118 Stat. 909 .) Editorial Notes Codification Section was enacted as a part of the Food Allergen Labeling and Consumer Protection Act of 2004 , and not as part of the Federal Food, Drug, and Cosmetic Act which comprises this chapter. CFR Title Parts 21 5 , 7 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 20 , 25 , 814

Related documents

• Risk assessment of food allergens: part 1: review and validation of Codex alimentarius priority allergen list through risk assessment: meeting report#432274
• 7 U.S.C. § 3405 — Wheat Industry Council#560696
• 7 U.S.C. § 2255 — Membership in International Wheat Advisory Committee, International Sugar Council, etc.#561093
• 21 U.S.C. § 202 — Certain classes of persons and corporations excepted; insecticides#577471
• 42 U.S.C. § 247b-20 — Food safety grants#595383