food

Documents about food

• Food Packaging#194084Zenodo (CERN)
• Food Additive Regulations: A Chronology#178429UNT Digital Library
• Assessing GPT's capabilities in consumer food survey analysis: A comparative approach for understanding food technophobia and novel protein perceptions#20235DOAJ
• Food safety practice and associated factors among food handlers working in food and drinking establishments in Debre Birhan City, North Eastern Ethiopia: A convergent parallel mixed-method study#18899PLOS
• Demand for food safety attributes of vegetables in the Klang Valley, Malaysia#201257Universiti Putra Malaysia Institutional Repository
• Behind the Scenes: Online Food Ordering#126145OSF
• Food Security & Short Food Supply Chains#31374Zenodo (CERN)
• Advancing Food Equity Through Explainable AI (XAI): Identifying Place-Based Factors and Conditions of Food Security#200791ODU Digital Commons
• Neighbourhood food typologies, fast food outlet visitation and snack food purchasing among adolescents in Melbourne, Australia.#186098NCBI PubMed Central
• Identification of climate mitigation and adaptation strategies for protection of preharvest food safety: A scoping review#28668PLOS
• Evaluation of the project “Food and Nutrition Security Resilience Programme: Building food system resilience in protracted crises”#129140FAO Open Knowledge
• Engineering Bigels for 3D Food Printing: Formulation Strategies, Printability, and Emerging Applications#149525Springer Nature OA
• Tiramisu Digital Storytelling#217311DigitalCommons@Providence
• Integrated food policies in south-western France: Insights from local policy-making outside major urban areas#14319HAL (France)
• How can university-community partnerships strengthen food literacy to improve food access and food system resilience in Rhode Island?#169525ScholarsArchive@JWU
• Codex alimentarius : cereals, pulses, legumes and vegetable proteins#199016Internet Archive
• Monitoring and Managing of Ergot Alkaloids in Cereal Grains: A Comprehensive Analysis of Analytical Challenges, Sampling Uncertainty, and Processing for Food Safety.#9806PubMed
• Eat your vegetables: Exploring food learning cues in 12-month-old infants#15877OSF
• Codex Trust Fund country story: Burkina Faso#192283WHO IRIS
• Local Food as Social Change: Food Sovereignty as a Radical New Ontology#104501PhilArchive
• Evaluation of the inspection of Food Production Facilities in 26 Provinces of Indonesia by the National Agency of Drug and Food Control (NADFC)#195935IPB Scientific Repository
• Location Choice of Food Industry in İzmir#195208İzmir Yüksek Teknoloji Enstitüsü
• The Right to Food for Refugees: What the Law Says and What Needs to Change#144805Zenodo (CERN)
• Sustainable use of bioactive natural pigments in the food industry#200661HAL (France)
• Commercialization, logistics and climate-risk data for Brazilian CEASA wholesale food markets, 2017-2022#219448Repositório de Dados de Pesquisa da Unicamp Dataverse OAI Archive
• A framework for the recursive risk-ranking of foodborne zoonotic threats along food supply chains#127498Europe PMC
• Who's hungry? And how do we know? : food shortage, poverty, and deprivation / Laurie DeRose, Ellen Messer, and Sara Millman#183885UN Digital Library
• Utah Farmers Markets Impact Report: Strengthening Local Food Systems, Economic Resilience, And Community Well-Being#210702DigitalCommons@USU
• Food Price Monitoring and Analysis (FPMA) Bulletin #4, 15 May 2026#200319FAO Open Knowledge
• Food in transition: The place of food in the theories of transition#68366HAL (France)
• Estonian results from the monitoring of pesticide residues in food#164263Zenodo (CERN)
• Fast food#85235PhilArchive
• Folklore Food#183374BYU ScholarsArchive
• Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop—in Brief#2095NCBI Bookshelf
• Good Food: Ethics and Politics of Food#3656MIT OpenCourseWare
• BASELINE REPORT ON GENETIC RESOURCES FOR FOOD AND AGRICULTURE AND CLIMATE CHANGE#139618FAO Open Knowledge
• Baseline Report on Genetic Resources for Food and Agriculture and Climate Change#139620FAO Open Knowledge
• Front-of-Package Nutrition Labels#143733ClinicalTrials.gov
• The Cinematic Food Regime: Storytelling, Moving Images, Technologies and Ecologies of Food Systems#217787Goldsmiths Research Online
• Food sovereignty and world food security. Consistency of strategies at different scales#7733HAL (France)
• OpenFoodTox 3.0: EFSA's chemical hazards database#174096Zenodo (CERN)
• Science for Africa’s future food security: linking agency and institutions in the food system#195019Springer Nature OA
• North Macedonia results from the monitoring of pesticide residues in food#208057Zenodo (CERN)
• GMO regulations and their interpretation: how EFSA’s guidance on risk assessments of GMOs is bound to fail#194317Figshare
• Pesticides residues in food 2024: evaluation part I: residues: Joint FAO/WHO meeting on pesticide residues#132017WHO IRIS
• Greek results from the monitoring of pesticide residues in food#177784Zenodo (CERN)
• Whose Justice is it Anyway? Mitigating the Tensions Between Food Security and Food Sovereignty#96863PhilArchive
• Principles and approaches applied for foodborne microbial risk assessment: a scoping review of concepts, limitations and future directions.#9752PubMed
• Food safety practice and associated factors among food handlers working in food and drinking establishments in Debre Birhan City, North Eastern Ethiopia: A convergent parallel mixed-method study.#28286NCBI PubMed Central
• Austrian results from the monitoring of pesticide residues in food#166640Zenodo (CERN)

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