Conceptio › Archive › NCBI PubMed Central
NCBI PubMed Centralopen access

Edible interfaces based on chitosan, cellulose, and hemicellulose: from food preservation to bioactive delivery and post-consumption relevance.

Zhang B
NCBI PubMed Central · Papers · License: Open Access
Open Source ↗Direct PDF ↓
distributed systems architecture
This document is indexed with metadata only — full text is not available in the archive for this record. Open the official source ↗
Record · ID 636446
Retrieved via Conceptio — every document is proof-bundled with source, license, and retrieval metadata.