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Fatty acid profiles and tocopherol contents of buriti (Mauritia flexuosa), patawa (Oenocarpus bataua), tucuma (Astrocaryum vulgare), mari (Poraqueiba paraensis) and inaja (Maximiliana maripa) fruits
buriti, tucumã, inajá, mari, patauá, polpa de frutas, ácidos graxos, pará - estado
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