Visualisation and quantification of fumonisins bound by lactic acid bacteria isolates from traditional African maize-based fermented cereals, ogi and mahewu

Dawlal, Pranitha et al.

University Of Pretoria Repository · Other

fumonisin-contaminated foods, lactic acid bacteria (lab), mycotoxins, confocal laser scanning microscopy (clsm), high performance liquid chromatography (hplc), fumonisins, fermented maize, non-viable cells

This document is indexed with metadata only — full text is not available in the archive for this record. Open the official source ↗

Visualisation and quantification of fumonisins bound by lactic acid bacteria isolates from traditional African maize-based fermented cereals, ogi and mahewu

Related documents