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Utilizing blue mussels (Mytilus edulis) as alternative protein source to be used as versatile functional ingredient for innovative food products / Maryam Moghadam ; Gutachter: Julia Keppler ; Betreuer: Karin Schwarz

Moghadam, Maryam [Verfasser] et al.
Deutsche Nationalbibliothek · Datasets
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500 naturwissenschaften
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