IRISmetadata only
Responsible Food Production and Sustainable Consumption in Italian Restaurants: A Pathway to SDG 12
consumption, food, green behavior, restaurant, survey, sustainability
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Record · ID 670779
Retrieved via
Conceptio — every document is proof-bundled with source, license, and retrieval metadata.