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Effects of processing and packaging on bioactive compounds of curriola jelly [Pouteria ramiflora (Mart.) Radlk.] during storage

Cunha, Mariana Crivelari da et al.
RI UFLA · Papers
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phenolic-compounds
pouteria ramiflora (mart) radlk, shelf life, antioxidant capacity, liquid chromatography, phenolic compounds, curriola - geleia, alimentos - validade, alimentos - embalagens
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Record · ID 672538
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