beef

Documents about beef

• Lipid Deposition in Beef Cattle#426918DigitalCommons@University of Nebraska
• A smart phone based dodel for tracing beef products in Kenya#956239SU+ Digital Repository
• Application of High-pressure Processing to Improve the Color of Dark Beef#426917DigitalCommons@University of Nebraska
• Beef Production Systems in the Nebraska Sandhills#970118DigitalCommons@University of Nebraska
• Effect of a Trace Mineral Injection on Beef Cattle Performance#921626DigitalCommons@University of Nebraska
• Nutrient Synergy in Beef and Stimulation of Protein Synthesis in Elderly#979444ClinicalTrials.gov
• Beef cattle husbandry#1206481Open Library
• Drought Tip: Drought Strategies for Beef Cattle Culling#1157630eScholarship
• Supplementation and Reproductive Strategies for Beef Females as Part of a May-calving Herd in the Nebraska Sandhills#970094DigitalCommons@University of Nebraska
• Physicochemical, microbiological, textural and sensory measurements of Polish dry-aged beef#336068RepOD Dataverse OAI Archive
• History of the Beef Cattle Industry in Illinois#54380Project Gutenberg
• Ground Beef and Cardiovascular Disease#1195026ClinicalTrials.gov
• Innovation in the U.S. beef value chain: a sustainable beef research roadmap.#1404098NCBI PubMed Central
• Effects of Feeding Field Peas on Fresh Beef Quality#921654DigitalCommons@University of Nebraska
• The Economics of Calving Interval#1353665DigitalCommons@USU
• Beef#1254140Open Library
• CARCINOGENIC CONTAMINANTS IN BEEF: EXPOSURE, RISK ASSESSMENT, AND IMPLICATIONS FOR PUBLIC HEALTH#247200ScholarBank@NUS
• Effects of Field Pea Usage in Growing and Finishing Diets for Beef Cattle#921653DigitalCommons@University of Nebraska
• Investigating Sudden Death in Beef Cattle Herds on Range or Pasture#1157654eScholarship
• Signature of Irish grass-fed beef - Authentication of the dietary background and geographical origin of Irish grass-fed beef using chromatographic and rapid spectroscopic techniques integrated with chemometrics#186497Research Repository UCD
• Carcass Mass and Cooling Dynamics as Determinants of Beef Color, Tenderness, and Dark-cutting Risk#426914DigitalCommons@University of Nebraska
• Identifying Breed Effects for Cow Mature Weight#970101DigitalCommons@University of Nebraska
• Beef training materials#1500488FAO Open Knowledge
• Characterizing Metabolic Flux of Plant Secondary Metabolites From Diverse Animal-Source Foods to Humans#169162DigitalCommons@USU
• Beef Cow Operations During Drought: Dealing with More than Dry Conditions#651491DigitalCommons@University of Nebraska
• Effect of Beans Compared to Beef on Satiety in Older Adults#835109ClinicalTrials.gov
• Perspectives on China's beef market: quality improvement driven by consumer expectations#1312745HAL (France)
• Beef in an Optimal Lean Diet (BOLD) Effects on Cardiovascular Disease (CVD) Risk#1378000ClinicalTrials.gov
• Wolf Presence Disrupts Seasonal Variation in Hair Cortisol Among Free-Ranging Beef Cattle#5494Europe PMC
• Exploring the evolution of global beef trade network patterns based on complex network analysis#20299DOAJ
• Effects of Feeding Distillers Grains Throughout Different Phases of Production on Shelf Life of Ground Beef#683387DigitalCommons@University of Nebraska
• Phenotypic and molecular characterization of <i>Salmonella enterica</i> isolated from retail beef in Peshawar, Pakistan#412821PLOS
• Methionine-balanced diets modulate the fatty acid profile of beef#1120693HAL (France)
• Effects of Feeding Distillers Grains Throughout a Yearling Heifer Beef Production System on Meat Quality Attributes and Effects of Omnigen-Af with Ractopamine Hydrochloride on Animal Performance and Beef Carcass Characteristics of Feedlot Steers#675237DigitalCommons@University of Nebraska
• Where’s the Beef This Time?#674924Center for Strategic and International Studies
• Archeological excavations in Beef Basin, Utah#1301051Open Library
• Willingness to pay for beef with a reduced environmental footprint in Cali, Colombia#210577CGSpace
• Impact of Wet Distillers' Grains Plus Solubles and Antioxidants on a Basic Mechanism of Beef Tenderization#921625DigitalCommons@University of Nebraska
• Beef Systems Management Strategies: Calving Date Selection, Estrus Synchronization, and Post-weaning Management#921634DigitalCommons@University of Nebraska
• Evaluation of Alpha Amylase Containing Corn on Finishing Cattle Performance and Digestibility#970093DigitalCommons@University of Nebraska
• Subjective Measures of Temperament in Beef Heifers Are Reliable Indicators of Physiological Stress and Indicate Acclimation to Repeated Handling#970102DigitalCommons@University of Nebraska
• The Effect of Salt Reduction on the Microbial Composition and Quality Characteristics of Sliced Roast Beef and Turkey#921636DigitalCommons@University of Nebraska
• MadeWell: GLP-1 Beef Wellington Frozen Meal#169509ScholarsArchive@JWU
• More beef could pressure prices#964023ISUDR
• Management Strategies for Beef Heifer Development#970088DigitalCommons@University of Nebraska
• Beef Burger Versus a Vegetarian Burger#1310036ClinicalTrials.gov
• The effect of dietary soya oil and fish oil supplementation on intake, enteric methane emissions and performance in beef cattle#417949HAL (France)
• Identification of SNPs and changes in protein coding of genes associated with beef quality in Nellore cattle#631744RI UFLA
• Production Management Factors Affecting Inherent Beef Flavor: The Role of Post-weaning Forage, Energy Supplementation, Finishing Diets, and Aging Periods#675241DigitalCommons@University of Nebraska
• Potential of dry-aged beef crust hydrolysate as a novel salt replacer in low-sodium sausages#1002090S-Space: Seoul National University