Europe PMCopen access
Enhancing the silage quality of Kangar (<i>Gundelia tournefortii</i> L.) as a potential forage for ruminants: The role of molasses, urea, and microbial inoculants
Urea, Digestibility, Lactic acid bacteria, Molasses, fermentation quality, silage
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Record · ID 676090
Retrieved via
Conceptio — every document is proof-bundled with source, license, and retrieval metadata.