Repositorio de Tesis PUCP
metadata only
Análisis comparativo de iniciativas de employer branding en empresas de gastronomía para la atracción de talento humano. Estudio de casos múltiples en Perú y Brasil
administración-de-personalcomportamiento-organizacionalhttpspurl-org-pe-repo-ocde-ford-5-02-04recursos-humanostalento-humano
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Serviços ao cliente e marketing de relacionamento: um estudo nos mini-mercados de Passo Fundo - RS#935452
- The effect of vertical extensions on the evaluation of the brand extension and the original brand name#1020291
- Pengaruh Pelatihan Kerja, Employee Branding, Dan Employee Empowerment Terhadap Produktivitas Kerja Karyawan Pada Cv.Paket Sejahtera Medan#1018203
- Re lanzamiento de agencia creativa de branding y merchandising en Argentina#1038132
- Herramientas administrativas que permiten gerenciar en forma efectiva un emprendimiento#945759
Record · ID 680329
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive