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The Environmental and Health Costs of Alternative Diets: A Comparative Study of the U. S. Diet Relative to the French, Japanese, Mediterranean, and Nordic Diets

Rehkamp, Sarah
DigitalCommons@University of Nebraska · Papers
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bmidietemissionsenergyfood-consumptionobesity
diet, energy, food consumption, emissions, bmi, obesity, environmental costs, health costs
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Record · ID 683412
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