Usual dietary intake estimation in the German National Cohort (NAKO) / Nina Wawro, Sylvia Gastell, Rafael Mikolajczyk, Nadine Glaser, Sabrina Schlesinger, Tamara Schikowski, André Karch, Henning Teismann, Nadia Obi, Volker Harth, Katharina S. Weber, Cara Övermöhle, Michael Leitzmann, Beate Fischer, Tobias Pischon, Katharina Nimptsch, Börge Schmidt, Henry Völzke, Till Ittermann, Annette Peters, Barbara Thorand, Antje Hebestreit, Maike Wolters, Verena Katzke, Stefanie Jaskulski, Peggy Sekula, Lilian Krist, Stefan N. Willich, Bernd Holleczek, Michael Hoffmeister, Carolina Klett-Tammen, Dörthe Meyerdierks, Kerstin Wirkner, Johanna Conrad, Ute Nöthlings, Matthias B. Schulze, Jakob Linseisen, Sven Knüppel

Related documents

• Different dietary assessment methods, similar conclusions? Comparison of a country’s adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods#269683
• Joint FAO/WHO Expert Committee on Nutrition : seventh report, Rome, Italy, 12-20 December 1966#649903
• Household final consumption expenditure by purpose (COICOP 2018)#795789
• Overview of dietary intake assessment methods and dietary outcomes in Roma population: a scoping review.#25840
• Nutritional Status and Bouillon Use in Northern Ghana#885033