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the Effect of a Red Rice Nutrition Supplement on Cholesterol Levels
In this study the investigators investigate the effect of a red rice product on plasma lipids in a sample of physicians and/or their family members. After a baseline measurement of cholesterol, HDL, LDL and TG, participants are randomised to receive a commercially available red rice product or placebo. After a period of 8 weeks, lipid levels are measured again.
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