The Efficacy of a Food Supplement Consisting of the Combination of an Olive Extract and a Myrtle Extract for the Improvement of Lipid Metabolism in Subjects With Slightly Altered Cholesterolemia Values

Name: The Efficacy of a Food Supplement Consisting of the Combination of an Olive Extract and a Myrtle Extract for the Improvement of Lipid Metabolism in Subjects With Slightly Altered Cholesterolemia Values
Published: 2026
License: Public Domain

Labomar SPA · 2026

ClinicalTrials.gov · Datasets · License: Public Domain · 2026

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dyslipidemia na prevention

dyslipidaemias, food supplement; dyslipidemia; prevention; olive extract; myrtle extract, interventional, na

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The Efficacy of a Food Supplement Consisting of the Combination of an Olive Extract and a Myrtle Extract for the Improvement of Lipid Metabolism in Subjects With Slightly Altered Cholesterolemia Values

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