ClinicalTrials.gov
public full text
Public Domain
Antihypertensive Effect of Fermented Milk With Lactococcus Lactis on Prehypertensive Subjects
The objective of the present work was to evaluate the antihypertensive effect associated with the consumption of fermented milk with Lactococcus lactis NRRL-B50571 on prehypertensive subjects.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- LACTOPRES:Study on the Effect of Dairy Peptides on Blood Pressure in Untreated Hypertensive Subjects.#148612
- Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic review#440562
- Probiotics and Endotoxemia#904784
- Exercise, Hypertension, and Gut Dysbiosis in African Americans#905286
- The Influence of Preoperative Cardiopulmonary Capacity on the Perioperative Lactate Level#834859
Record · ID 812901
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive