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Effect of a Specific Phenolic Compound on Blood Pressure
bioavailabilityblood-pressurecardiovascular-diseasescardiovascular-risk-factorhypertensionmetabolomicsphenolic-compounds
The study's main objective is to investigate the effects of acute consumption of a preparation containing 100 mg of a specific phenolic compound (patent pending, P201531587) on systolic BP after ingestion of a high fat meal.
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