ClinicalTrials.govpublic full text
Contribution of Wine Components on Hydroxytyrosol Body Concentrations and Biological Effects
contribution of wine components in hydroxytyrosol formation, antioxidants, central nervous system agents, wine, interventional, phase1
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Related documents
Record · ID 837074
Retrieved via
Conceptio — every document is proof-bundled with source, license, and retrieval metadata.