ConceptioArchiveClinicalTrials.gov
ClinicalTrials.govpublic full text

Contribution of Wine Components on Hydroxytyrosol Body Concentrations and Biological Effects

Parc de Salut Mar · 2011
ClinicalTrials.gov · Datasets · License: Public Domain · 2011
Open Source ↗
antioxidantswine
contribution of wine components in hydroxytyrosol formation, antioxidants, central nervous system agents, wine, interventional, phase1
This document is indexed with metadata only — full text is not available in the archive for this record. Open the official source ↗

Related documents

Record · ID 837074
Retrieved via Conceptio — every document is proof-bundled with source, license, and retrieval metadata.