Effects of Purple Vegetables on Cardiovascular Disease (CVD) Risk Factors

Name: Effects of Purple Vegetables on Cardiovascular Disease (CVD) Risk Factors
Published: 2012
License: Public Domain

University of Guelph · 2012

ClinicalTrials.gov · Datasets · License: Public Domain · 2012

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anthocyanins antioxidant bioavailability cholesterol hypertension inflammation obesity polyphenols

hypertension, hypercholesterolemia, type ii diabetes, obesity, inflammation, anthocyanins, antioxidant, polyphenols, bioavailability, cholesterol, insulin sensitivity, glucose tolerance

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Record · ID 837722
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