Conceptio › Archive › ClinicalTrials.gov
ClinicalTrials.govpublic full text

ProAliFun_6.7_Health Effects of a Low-Salt Bread on Hypertensive Subjects (ProAliFun67)

Azienda Ospedaliero-Universitaria Consorziale Policlinico di Bari · 2014
ClinicalTrials.gov · Datasets · License: Public Domain · 2014
Open Source ↗
blood-pressurefunctional-foodhypertensionna
hypertension, salt intake, functional food, low-salt bread, blood pressure, interventional, na
This document is indexed with metadata only — full text is not available in the archive for this record. Open the official source ↗

Related documents

Record · ID 855308
Retrieved via Conceptio — every document is proof-bundled with source, license, and retrieval metadata.