ClinicalTrials.gov
public full text
Public Domain
Gastrointestinal Health Survey of Dalian College Students
This is a cross-sectional study aimed to investigate the current status of gastrointestinal health among full-time undergraduate students aged 18-25 years in Dalian, and to clarify the influences of factors such as diet, sleep, psychological mood, and antibiotic use on gastrointestinal symptoms, as well as gender differences. The study plans to enroll 1020 eligible college students and collect information including demographics, gastrointestinal symptoms in the past month, lifestyle, and medication use. Statistical analyses will be performed using the chi-square test, Mann-Whitney U test, Spearman correlation analysis, and multivariate logistic regression. The primary objective is to assess the prevalence and distribution characteristics of gastrointestinal discomfort among college students; the secondary objectives are to identify independent risk factors and analyze gender differences. The results of this study will provide data support for colleges and universities to carry out gastrointestinal health education, schedule and dietary interventions, and rational medication guidance, as well as evidence-based basis for improving digestive health in young populations.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Dietary Patterns and Food Choices of Adults With Inflammatory Bowel Disease in New Zealand.#445979
- Registry and Biorepository for IBD in Central Texas#1112816
- Validation of the PROMIS Global Physical and Mental Health Scale for Gastrointestinal Disorders: A Large-Scale Cross-Sectional Survey.#143323
- A Study to Evaluate the Influence of Diet on GI Health#841204
- Fiber-rich Foods, Weight Status, and the Gut Microbiota in NH Hispanic Adults at Risk for Food Insecurity#891619
Record · ID 887588
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive